Services

• Grease Trap & Interceptor Pumping
  Pumping cadence, the fill-level trigger that overrides it, and what has to be documented after each service.
• Kitchen Exhaust Hood Cleaning
  Cleaning frequency by cooking volume and fuel type, who is permitted to perform the work, and the documentation a fire inspector expects to see.
• Draft Beverage Line Cleaning
  Cleaning interval, the food-code section that actually governs it, and any local program that sets a stricter standard.
• Commercial Ice Machine Cleaning
  Sanitation requirements and the findings that most often appear on an inspection report.
• Commercial Dish Machine Service
  Wash and rinse temperature requirements, chemical concentrations, and the logging an inspector will ask for.